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Organic Espresso

walnut - molasses - toasted marshmallow
$1795


Roasted to Order

Always roasted to order, so you receive the freshest coffee possible.

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Description

When you have numerous exceptional organic coffees at your fingertips, the possibilities that open up while crafting a delicious espresso are truly a roaster’s dream. This exceptional blend is made of organic Indonesian, African, Central American, and South American coffees. 


With notes of walnut, molasses, and toasted marshmallow, this espresso has a great taste and clean finish, and tastes great on its own or paired with milk.

Note: Honored by Ladies’ Journal as their favorite

Specifications

  • Roast Level
    Medium-Dark
  • Process
    Washed
  • Certification
    USDA Organic
  • Region
    Global
  • Mouthfeel
    Smooth & Balanced

Espresso Extraction

Dose: 20 g (double)
Temperature: 201°F [94°C]
Time: 24-26 seconds
Out: 36 g

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Customer Reviews

Based on 85 reviews
94%
(80)
5%
(4)
1%
(1)
0%
(0)
0%
(0)
A
Alex M.
Preparation methods used:: Espresso
Light, dark, or somewhere in between?:
Light
Dark
Delicious, Balanced, and Lovely!

These are by far my favorite espresso beans...perfect for those who like their espresso with milk and sugar, like me! The molasses and marshmallow come through perfectly, but all the notes feel very balanced and blend together well. Nothing in this is too strong or overpowering, like a beautiful symphony that's more than just the sum of its parts.

N
Nathan W.
Preparation methods used:: Espresso
Light, dark, or somewhere in between?:
Light
Dark
Great espresso!

We’ve been getting these beans for about six months now and really enjoy them. Also use the scale so we never run out!

N
NG
Preparation methods used:: Espresso
Light, dark, or somewhere in between?:
Light
Dark
Classic but elevated

Excellent espresso. Toasted sugar/marshmallow notes very prevalent. Full bodied, classic roast without tasting burnt or overly bitter. Approachable and consistent

P
PC
Preparation methods used:: Espresso
Light, dark, or somewhere in between?:
Light
Dark
Great for espresso

I used it with my Breville. This is my go-to bean for espresso

D
Darlene M.
Preparation methods used:: Espresso
Light, dark, or somewhere in between?:
Light
Dark
The best and only espresso we use !

Delicious, smooth, and the only coffee we use in our household! We love klatch.

J
Jay M.
Preparation methods used:: Espresso
Light, dark, or somewhere in between?:
Light
Dark
Good ‘ol fashioned classic espresso

Was a bit tough to dial in, but once I got it, it tasted good. I noticed that it needed a longer extraction on my machine to smooth out the sourness from the recommended time.

K
Katie O.
Preparation methods used:: Espresso
Light, dark, or somewhere in between?:
Light
Dark
Our go to coffee

After trying many different coffees we have found klatch organic to be the best. it is full bodied and not overly acidic. Klatch coffee is always fresh and makes a delicious rich crema when brewing espresso

A
Amber a.C.
Preparation methods used:: Espresso, Cold Brew
Light, dark, or somewhere in between?:
Light
Dark
yumm

my new favorite

S
Stephan L.
Preparation methods used:: Espresso
Light, dark, or somewhere in between?:
Light
Dark
Nice

Nice and smooth with a lot of flavor

A
Anja B.
Best Coffee Blend

By far, one of the best coffee beans I have ever had. Creates the most perfect espresso and is my top favorite. Perfect base to make my creamy and rich vanilla latte.