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Klatch Coffee Pearl Reserve Celebrating The Family Traditions

Where Family Legacies and Coffee Romance Meet.

This February we’re highlighting family-owned and operated producers responsible for some of the world’s best single origin and geisha coffee. Klatch Roastmaster, Mike Perry returns to many of these farms year after year. We’re proud to include them as part of our Pearl collection, sourced from the finest estates and roasted to perfection at the Klatch Coffee roastery in Rancho Cucamonga, California.

  • Of Hacienda la Esmeralda

    The Peterson family of Hacienda La Esmeralda pioneered the Geisha coffee revolution, cultivating world-renowned micro-lots at their high-altitude Jaramillo Farm, where generations of care bring out Geisha’s signature floral brilliance.

  • Of Lamastus Family Estate

    Wilford Lamastus Sr. and Jr., award-winning producers, operate the century-old Elida Estate, known for its ultra-high elevation, conservation efforts, and exceptional coffees grown within Volcán Barú National Park.

  • Of Altieri Specialty coffee Farm

    The Altieri family crafts award-winning coffee at their Mima Estate in Boquete, Panama, where generations of passion, high-altitude microclimates, and meticulous care create exceptional, prize-winning flavors.

photo of a coffee plant
Photo of Jessica Rodriguez
El Salvador Las Mercedes Honey

Seed to Cup - How Does Coffee Get Its Flavor?

Join us for an immersive workshop exploring the fascinating world of coffee origins and processing methods. This engaging class is designed for coffee enthusiasts, aspiring baristas, and anyone curious about the intricate journey of coffee from seed to cup.

Enter for a Chance to Win a Pearl Reserve Shopping Spree

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Ends February 28, 2025 at 11:59 pm