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Family Owned, Operated, and Argued about Since 1993

Klatch is a family-owned and run coffee company based in Southern California and distributed worldwide. We source, roast, and brew our own coffee and apply our scientific method to accomplish a taste best described with expletives and exclamations. Some say it’s obsessive, we say it’s fun.

Our methodical approach is a mix of coffee artistry and mad scientist — obsessively meticulous and thoroughly documented over many tastings to get it just right. We call it our “peak of flavor method,” and it’s earned us a spot on the world coffee stage for three decades and counting.

A video about Klatch Coffee's history

MEET THE KLATCH FAMILY

  • Photograph of Mike Perry

    Mike Perry

    Mike wears many hats at Klatch: Roastmaster, Green buyer, CFO, and Dad. His background in chemical engineering and love for great coffee balances science and artistry in what we call the “Peak of Flavor” roasting style, resulting in the perfect cup.

    It’s our belief that the art of Klatch begins right where the seeds are planted, so Mike painstakingly travels the globe to select the finest results of each harvest, so you get the finest coffee available.

    Mike also curates our Single Origin Club, selecting a new single origin coffee monthly for subscribers.

  • Photograph of Cindy Perry

    Cindy Perry

    Cindy is the calm and sweet presence that our team looks up to as a great role model.

    She has been described by her daughters as the glue that holds Klatch together and by her husband as the "better half.”

    Cindy has been promoted to full time Grandmother.

  • Photo of Heather Perry

    Heather Perry

    Heather began working in Klatch Coffee’s retail stores, building skills that later earned her numerous competitive titles including Regional Champion, United States Champion, and 2nd place in the World Barista Championships, just to name a few.

    She’s also built a reputation as a professional trainer, lending her expertise to individuals and organizations in over a dozen countries, and previously serving as Chair of the Barista Guild of America and President of the SCA. She now heads up the family business as CEO of Klatch Coffee.

    Heather also curates our Espresso Club, selecting a new espresso monthly for subscribers.

  • Photo of Holly Perry

    Holly Perry

    Holly began sweeping beans behind the counter when she was 5 years old and truly grew up in the coffee industry.

    After graduating from Cal Poly Pomona with a BA in Hotel and Restaurant Management, and becoming a certified sommelier, she’s now Retail Director for the family business and could not imagine doing anything else. You can find Holly in and around the Klatch retail stores, visiting other cafés, or judging latte art throwdowns.

    Holly also curates our Blends Club, selecting a new blended coffee monthly for subscribers.

History of Klatch Coffee

1993

Klatch Coffee Founded

The first Klatch cafe location opens in Rancho Cucamonga, CA as "Coffee Klatch"

2003

US Barista Champion

Heather Perry

2007

US Barista Champion

Heather Perry

2007

"World's Best Espresso"

World Barista Championships award-winner

2009

"Micro Roaster of the Year"

Roast Magazine

2012

America's Best Coffee House

CoffeeFest

2015

Golden Bean

Overall Champion

2016

America's Best Cold Brew Competition

CoffeeFest

2016

America's Best Espresso Competition

CoffeeFest

2016

Golden Bean

Overall Champion

2017

Golden Bean

Overall Champion

2018

Golden Bean

Overall Champion

2019

Top 25 Roasters in America

Gear Patrol

2020

#2 Gourmet Coffee in the World

Insider Monkey

2021

Top 25 Roasters in America

Gear Patrol

2024

8th Klatch cafe

Klatch Coffee opens 8th cafe location in partnership with Sprouts Farmers Market.

Where coffee is the conversation

Family-owned and operated since 1993