Kenya Kii AA
Roasted to Order
Roasted to Order
Always roasted to order, so you receive the freshest coffee possible.
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Description
Description
Savor the vibrant and intricate flavors of our Kenya Kii AA single origin coffee, with tasting notes of dragon fruit, golden raisin, and starfruit. This complex cup balances sweet and tart elements, featuring subtle hints of pear, kiwi, green grape, orange, and lemon citrus. With a brightness enhanced by lemon and a touch of herbal nuance, this coffee scored an impressive 87.75, improving as it cools.
Kenya Kii AA is a blend of varietals SL28, SL34, Batian, and Ruiru 11, grown at 1800 meters in clay loam soil with 1400mm of annual rainfall. The coffee is processed by the Rungeto Co-operative Society, which was established in 1997 after reorganizing from the Ngirirama co-operative. The factory, located in a region with fertile land and scenic views of the snow-capped Mt. Kenya, began operations in 1995.
After harvesting, the cherries are carefully sorted before pulping. The parchment is fermented overnight, washed, and then graded into P1, P2, P3, P lights, and pods. The beans are sun-dried on raised tables for 8-14 days. This washing station recycles the water used during processing, and farmers are encouraged to transform coffee pulp into natural fertilizer for their coffee plants, promoting sustainable farming practices.
Specifications
Specifications
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Roast Level
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VarietalSL28, SL34, Ruiru 11
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Process
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Farm
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Farmer
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Region
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Mouthfeel
Rungeto Farmers Cooperative Society (FCS)
Rungeto Farmers Cooperative Society (FCS)
One of Mike Perry's favorites
One of Mike Perry's favorites
Kii Factory
Kii Factory
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