FIRST-EVER GEISHA TRIO

Roasting this Monday. Reserve yours.

WBC World's Best Espresso

sweet dark chocolate - orange citrus - berry
$1895


Roasted to Order

Always roasted to order, so you receive the freshest coffee possible.

Free shipping on orders over $50

Enjoy free shipping on all $50 orders.

Starting a club subscription? Shipping on club orders is always free, regardless of order size.

"Best Espresso in the World"

World Barista Championship, Japan 2007

Description

Named Best Espresso in the world at the World Barista Championship, Japan 2007.

Initial notes of sweet dark chocolate and orange citrus later give way to a syrupy-sweet taste of wine-like berry and spice.

This competition espresso won the honor as over 45 countries competed for the WBC title. World’s Best features three legendary beans—Brazil Yellow Bourbon, Sumatra Lake Tawar, and Ethiopian Natural. Each is roasted separately using our signature peak of flavor method, then expertly blended together.

Specifications

  • Roast Level
    Medium
  • Varietal
    Bourbon
  • Process
    Washed
  • Region
    Global
  • Mouthfeel
    Rich & Syrup

3 Legendary Beans

Brazil Yellow Bourbon, Sumatra Lake Tawar, and Ethiopian Natural. Each is roasted separately using our signature peak of flavor method, then expertly blended together.

Espresso Extraction

Dose: 20 g (double)
Temperature: 201°F [94°C]
Time: 24-26 seconds
Out: 36 g

Payment Methods

Quick, easy, and secure

  • Apple Pay
  • Mastercard
  • PayPal
  • Venmo
  • Visa

Klatchcoffee.com accepts Visa, Mastercard, PayPal, and Apple Pay.

Customer Reviews

Based on 212 reviews
87%
(184)
5%
(11)
2%
(5)
2%
(4)
4%
(8)
M
Monica R.
Preparation methods used:: Espresso
Which flavors did you discover?: Satisfaction
Light, dark, or somewhere in between?:
Light
Dark
Worlds best

Really enjoy these beans each morning. Crisp delightful flavors. Well done Klatch!

Thanks for leaving a review, Monica. We appreciate your feedback!

B
B.W.
Preparation methods used:: Espresso
Which flavors did you discover?: chocolate, citrus
Light, dark, or somewhere in between?:
Light
Dark
Best beans i’ve tried

I’ve tried many espresso beans over the years as part of another subscription service, and WBC is by far my favorite. This will be all i drink for the foreseeable future.

W
Walter R.
Preparation methods used:: Espresso
Light, dark, or somewhere in between?:
Light
Dark
Great coffee

This is my regular espresso order. I also like Belle Espresso, but the roast is darker. I have been ordering from Klatch for a few years now, and am very happy with WBC.

F
Fatima A.
Preparation methods used:: Espresso
Light, dark, or somewhere in between?:
Light
Dark

WBC World's Best Espresso

P
Peigen Z.
Preparation methods used:: Espresso
Light, dark, or somewhere in between?:
Light
Dark
Super good espresso

Yes, it’s the best espresso based on my current experience (coffee newbie) it is well body. Compare with most coffee I have from chain or local shop, it is just different in a good way.

B
Brandon P.
Preparation methods used:: Espresso
Light, dark, or somewhere in between?:
Light
Dark

Interesting flavor profile but a little darker than I would like.

A
Adnan A.
Preparation methods used:: Espresso
Light, dark, or somewhere in between?:
Light
Dark

The best espresso I’ve ever had

M
Michael E.
Preparation methods used:: Espresso
Light, dark, or somewhere in between?:
Light
Dark
Great full body

Full body with rich flavor. Would buy again.

M
Michael O.
Preparation methods used:: Espresso
Light, dark, or somewhere in between?:
Light
Dark
An old fave

I buy this all the time: it’s reliably excellent and remarkably consistent from batch to batch. It’s nearly the best thing I’ve gotten from Klatch—the very best was a wonderful all-Ethiopian espresso called Daybreak, which seems to have come and gone. Anyhow, WBC World’s best is much recommended.

K
Ken H.
Preparation methods used:: Espresso
Light, dark, or somewhere in between?:
Light
Dark
Delicious Espresso!!

WBC are my go to beans for espresso at home. I love the fruit forward notes.