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WBC World's Best Espresso

sweet dark chocolate - orange citrus - berry
$1895

Roasted to Order

Always roasted to order, so you receive the freshest coffee possible.

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"Best Espresso in the World"

World Barista Championship, Japan 2007

Description

Named Best Espresso in the world at the World Barista Championship, Japan 2007.

Initial notes of sweet dark chocolate and orange citrus later give way to a syrupy-sweet taste of wine-like berry and spice.

This competition espresso won the honor as over 45 countries competed for the WBC title. World’s Best features three legendary beans—Brazil Yellow Bourbon, Sumatra Lake Tawar, and Ethiopian Natural. Each is roasted separately using our signature peak of flavor method, then expertly blended together.

Specifications
  • Roast Level
    Medium
  • Varietal
    Bourbon
  • Process
    Washed
  • Region
    Global
  • Mouthfeel
    Rich & Syrup

3 Legendary Beans

Brazil Yellow Bourbon, Sumatra Lake Tawar, and Ethiopian Natural. Each is roasted separately using our signature peak of flavor method, then expertly blended together.

Espresso Extraction

Dose: 20 g (double)
Temperature: 201°F [94°C]
Time: 24-26 seconds
Out: 36 g

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Customer Reviews

Based on 210 reviews
87%
(182)
5%
(11)
2%
(5)
2%
(4)
4%
(8)
W
Walter R.
Preparation methods used:: Espresso
Light, dark, or somewhere in between?:
Light
Dark
Great coffee

This is my regular espresso order. I also like Belle Espresso, but the roast is darker. I have been ordering from Klatch for a few years now, and am very happy with WBC.

F
Fatima A.
Preparation methods used:: Espresso
Light, dark, or somewhere in between?:
Light
Dark

WBC World's Best Espresso

E
Eric Z.
Preparation methods used:: Espresso
Light, dark, or somewhere in between?:
Light
Dark
Super good espresso

Yes, it’s the best espresso based on my current experience (coffee newbie) it is well body. Compare with most coffee I have from chain or local shop, it is just different in a good way.

B
Brandon P.
Preparation methods used:: Espresso
Light, dark, or somewhere in between?:
Light
Dark

Interesting flavor profile but a little darker than I would like.

A
Adnan K.
Preparation methods used:: Espresso
Light, dark, or somewhere in between?:
Light
Dark

The best espresso I’ve ever had

M
Michael E.
Preparation methods used:: Espresso
Light, dark, or somewhere in between?:
Light
Dark
Great full body

Full body with rich flavor. Would buy again.

M
Michael O.
Preparation methods used:: Espresso
Light, dark, or somewhere in between?:
Light
Dark
An old fave

I buy this all the time: it’s reliably excellent and remarkably consistent from batch to batch. It’s nearly the best thing I’ve gotten from Klatch—the very best was a wonderful all-Ethiopian espresso called Daybreak, which seems to have come and gone. Anyhow, WBC World’s best is much recommended.

K
Ken H.
Preparation methods used:: Espresso
Light, dark, or somewhere in between?:
Light
Dark
Delicious Espresso!!

WBC are my go to beans for espresso at home. I love the fruit forward notes.

M
Michael F.
Preparation methods used:: Espresso
Which flavors did you discover?: dark chocolate , dark chocolate
Light, dark, or somewhere in between?:
Light
Dark
WBC

Great pour. Nice berry hit in back. Easy to over tamp compared to others

B
Bruce S.
Preparation methods used:: Espresso
Light, dark, or somewhere in between?:
Light
Dark
Great espresso blend!

For years, this has been one of my two go-to espresso blends, the other being Klatch’s Belle, both brewed on my Rancilio Silvia v.1, upgraded with VST baskets. If I want a more chocolate forward espresso, it’s World’s Best Coffee—truly an appropriate name. If I want more fruit forward, it’s Belle. Great crema in doppios, also in milk drinks where the chocolate raises its head and says “Hello, here I am." I alternate every couple of bags so I won’t risk getting jaded. So far, that plan has worked well and no desire to consider anything else. Way to go, Klatch!

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