WBC World's Best Espresso

sweet dark chocolate - orange citrus - berry
$1895


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Always roasted to order, so you receive the freshest coffee possible.

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"Best Espresso in the World"

World Barista Championship, Japan 2007

Description

Named Best Espresso in the world at the World Barista Championship, Japan 2007.

Initial notes of sweet dark chocolate and orange citrus later give way to a syrupy-sweet taste of wine-like berry and spice.

This competition espresso won the honor as over 45 countries competed for the WBC title. World’s Best features three legendary beans—Brazil Yellow Bourbon, Sumatra Lake Tawar, and Ethiopian Natural. Each is roasted separately using our signature peak of flavor method, then expertly blended together.

Specifications

  • Roast Level
    Medium
  • Varietal
    Bourbon
  • Process
    Washed
  • Region
    Global
  • Mouthfeel
    Rich & Syrup

3 Legendary Beans

Brazil Yellow Bourbon, Sumatra Lake Tawar, and Ethiopian Natural. Each is roasted separately using our signature peak of flavor method, then expertly blended together.

Espresso Extraction

Dose: 20 g (double)
Temperature: 201°F [94°C]
Time: 24-26 seconds
Out: 36 g

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Customer Reviews

Based on 223 reviews
86%
(192)
6%
(13)
2%
(5)
2%
(5)
4%
(8)
C
Camille D.
Preparation methods used:: Espresso
Light, dark, or somewhere in between?:
Light
Dark

WBC is the best for espresso

K
Kevin
Preparation methods used:: Espresso
Light, dark, or somewhere in between?:
Light
Dark
Rich, chocolatey, and delicious

This was exactly as advertised, a perfect traditional Italian style espresso that pairs well with milk or on its own. This is my new go to for milk-based drinks.

M
Michael P.
Preparation methods used:: Espresso
Light, dark, or somewhere in between?:
Light
Dark
Classic

Rich, smooth and comforting. A round, well balanced cup.

C
Charles M.
Preparation methods used:: Espresso
Light, dark, or somewhere in between?:
Light
Dark
This really is the best

We have a number of micro-roasters nearby, and we've tried their espresso. We have a few online roasters that we buy from and we've tried theirs. When we got this from Mike, it was NOTHING like anything else we'd tasted. It is SOOO good, and noticeable. We're not talking subtle differences. This is completely different. We're on subscription now.

M
Marilyn A.
Preparation methods used:: Espresso, Auto Drip, Pour Over, French Press
Light, dark, or somewhere in between?:
Light
Dark
WBC Espresso

WBC espresso beans have a flavorful taste. I can tastes the chocolate notes along with a hint of the orange citrus and berry, I think they they pair very well together. Its my one of one top beans to purchase.

G
Greg
Preparation methods used:: Espresso
Light, dark, or somewhere in between?:
Light
Dark
Not consistent

The first couple of bags of this coffee were really tasty. But the last one I ordered just a month ago was not at all good. I tried all kinds of different grind, doses, and yield but could not get a good cup. I would not order again.

A
A J.
Preparation methods used:: Espresso
Which flavors did you discover?: Chocolate, orange, berry, black walnut
Light, dark, or somewhere in between?:
Light
Dark
Outstanding Beans!

This is my everyday brew, I pickup a hint of black walnut scent which is a nostalgic thing for me.

V
Vin H.
Preparation methods used:: Espresso
Light, dark, or somewhere in between?:
Light
Dark
Great stables

WBC has always been one of the stables I often return too. Light espresso with sophisticated taste notes.

K
KT
Preparation methods used:: Espresso
Light, dark, or somewhere in between?:
Light
Dark
WBC Review

I think its great but am thinking house blend is a touch better

D
DMT
Preparation methods used:: Espresso
Which flavors did you discover?: Toasted almond
Light, dark, or somewhere in between?:
Light
Dark
Honestly it’s worth a try

I of course love coffee and have been in search of a great espresso that isn’t over roasted like the major brands. This hits the spot and is packed with flavor. Perfect crema as well. Try it. I usually go for a fruit forward Ethiopian. But this is my new go to espresso.