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WBC World's Best Espresso

sweet dark chocolate - orange citrus - berry
$1995

Roasted to Order

Always roasted to order, so you receive the freshest coffee possible.

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"Best Espresso in the World"

World Barista Championship, Japan 2007

Description

Named Best Espresso in the world at the World Barista Championship, Japan 2007.

Initial notes of sweet dark chocolate and orange citrus later give way to a syrupy-sweet taste of wine-like berry and spice.

This competition espresso won the honor as over 45 countries competed for the WBC title. World’s Best features three legendary beans—Brazil Yellow Bourbon, Sumatra Lake Tawar, and Ethiopian Natural. Each is roasted separately using our signature peak of flavor method, then expertly blended together.

Specifications
  • Roast Level
    Medium
  • Varietal
    Bourbon
  • Process
    Washed
  • Region
    Global
  • Mouthfeel
    Rich & Syrup

3 Legendary Beans

Brazil Yellow Bourbon, Sumatra Lake Tawar, and Ethiopian Natural. Each is roasted separately using our signature peak of flavor method, then expertly blended together.

Espresso Extraction

Dose: 20 g (double)
Temperature: 201°F [94°C]
Time: 24-26 seconds
Out: 36 g

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Customer Reviews

Based on 230 reviews
85%
(196)
6%
(14)
3%
(6)
2%
(5)
4%
(9)
a
andrew c.
Preparation methods used:: Espresso
Light, dark, or somewhere in between?:
Light
Dark
Fantastic espresso!

Probably the best espresso I’ve run through my Gaggia!!

A
A E.
Preparation methods used:: Espresso
Light, dark, or somewhere in between?:
Light
Dark
The Espresso beans

Have been buying this bag for almost 2 years now, never disappointed

R
Rosa Y.
Preparation methods used:: Espresso, Cold Brew
Light, dark, or somewhere in between?:
Light
Dark
Another great coffee!

Taste is great than expected!

B
Brian B.
Preparation methods used:: Espresso
Light, dark, or somewhere in between?:
Light
Dark
Losing It...!!

ALL....Of your Espresso's have Lost their Consistency, hate to say. Really Sad, No Zing any More..! ;(..

G
Gary D.
Preparation methods used:: Espresso
Light, dark, or somewhere in between?:
Light
Dark
Worst Batch of WBC + 2 other Blends in years. Very Sour and difficult to drink. Temple Beans in S...

My grind was perfect. Temperature between 195>205. Weight at 20g and experimented with 20.5 and .5 increments up to 22g and nothing helped. Draw was between 25-30 seconds and plenty of creme but all three blends from Klatch are sour. Been buying since 2018 and likely will not buy again. Horrible waste of money.

R
Rob S.
Preparation methods used:: Espresso
Which flavors did you discover?: Chocolate with hint of bergamot or something.
Light, dark, or somewhere in between?:
Light
Dark
Very nice!

I was looking for a traditional espresso and was really happy with the WBC. It was easy to dial in. I used 18g at 201 degrees and pre-infused for 15 seconds and then pulled the rest at 10 bar. The texture was amazing. I just noticed your extraction notes as I was ordering another bag. Will try that next time.

I
Idan G.
Preparation methods used:: Espresso
Light, dark, or somewhere in between?:
Light
Dark

Easy to dial but rich and satisfying for novices and experts alike

C
Camille D.
Preparation methods used:: Espresso
Light, dark, or somewhere in between?:
Light
Dark

WBC is the best for espresso

K
Kevin
Preparation methods used:: Espresso
Light, dark, or somewhere in between?:
Light
Dark
Rich, chocolatey, and delicious

This was exactly as advertised, a perfect traditional Italian style espresso that pairs well with milk or on its own. This is my new go to for milk-based drinks.

M
Michael P.
Preparation methods used:: Espresso
Light, dark, or somewhere in between?:
Light
Dark
Classic

Rich, smooth and comforting. A round, well balanced cup.

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