WBC World's Best Espresso

Named Best Espresso in the world at the World Barista Championship, Japan 2007.

Initial notes of sweet dark chocolate and orange citrus later give way to a syrupy-sweet taste of wine-like berry and spice.

This competition espresso won the honor as over 45 countries competed for the WBC title. World’s Best features three legendary beans—Brazil Yellow Bourbon, Sumatra Lake Tawar, and Ethiopian Natural. Each is roasted separately using our signature peak of flavor method, then expertly blended together.

Brazil Yellow Bourbon, Sumatra Lake Tawar, and Ethiopian Natural. Each is roasted separately using our signature peak of flavor method, then expertly blended together.

Dose: 20 g (double)
Temperature: 201°F [94°C]
Time: 24-26 seconds
Out: 36 g