Empire

Let’s raise a cup and celebrate! We’re beyond excited to introduce our newest creation at Klatch Coffee—Empire, a blend that brings together over 30 years of passion, expertise, and a love for great coffee. Empire is bold, balanced, and packed with flavor, crafted to satisfy everyone from seasoned coffee lovers to casual sippers.

Get ready for a taste adventure with notes of chocolate, vanilla cola, and a blackberry finish. Whether you prefer it as a smooth pour-over, a refreshing cold brew, or a rich espresso shot, Empire brings out the best in every brew style. As a pour-over or drip coffee, each sip reveals a complex, layered profile that’s sure to keep you coming back for more. Brew it cold, and you’ve got a bold, crisp, and oh-so-smooth cold brew. Or, savor it as a bold espresso that packs a punch with deep, full-bodied flavors perfect for your favorite espresso drinks.

From Humble Beginnings to the Empire Blend

What started as a single coffeehouse with a dream has grown into 13 cafés across the Inland Empire and beyond. Through dedication, a lot of coffee love, and a commitment to quality, Klatch Coffee has flourished. The Empire blend is our tribute to the region that’s been with us from the start, a blend that reflects our journey, our community, and our passion for "Peak of Flavor" roasting.

Coffee: 30g, Medium Coarse
Volume: 400ml: 50 bloom for 35 sec.
Brew Time: 3min. and 20 sec

Dose: 20 g (double)
Temperature: 201°F [94°C]
Time: 24 seconds
Out: 36 g

Toddy Cold Brew Systems Recipe:

7 cups of water | 12oz of freshly ground coffee - coarse

1. Weigh out 12 oz of whole bean coffee.
2. Grind coffee coarse.
3. Insert the stopper to the outside of the Toddy brewer container.
4. Dampen the filter and insert into the inside bottom of the inside of the container.
5. Add 1 cup of water and 6 oz of coffee grounds.
6. Slowly pour 3 more cups of water over coffee grounds, in a circular motion.
7. Then add the remaining 6 oz of coffee grounds.
8. Wait 5 minutes - Slowly add the remaining 3 cups of water, ensuring all the grounds are saturated. DO NOT STIR (It can result in clogged filter).
9. Steep for 24 hours to create a smooth and rich flavor.
10. Remove the stopper and let your coffee concentrate flow into glass decanter.
11. Cold Brew concentrate stays fresh in your refrigerator for 2 weeks.