SCA Brewing Foundations

The SCA Brewing Foundations course helps you gain the practical skills you need for brewing coffee. This hands on class delves into the variety of brewing methods and brewing variables that affect quality.

You'll learn:

• Grind profiles
• Brewing Methods
• Measuring coffee strength
• Charting a coffee’s extraction

Session 9:00 AM - 4:00 PM

Foundations Level (One-Day Course) The Foundations level will introduce you to a variety of brewing method through hands-on activities and classroom materials. You'll receive both theoretical and practical skills.

Testing: All testing will take place after 4 pm at the end of class. Testing is recommended for those who have 3-6 month experience as a barista.

Klatch Coffee Roastery & Training Lab is an SCA Certified Campus. Learn more about accreditation.