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WBC World's Best Espresso

sweet dark chocolate - orange citrus - berry
$1895

Roasted to Order

Always roasted to order, so you receive the freshest coffee possible.

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"Best Espresso in the World"

World Barista Championship, Japan 2007

Description

Named Best Espresso in the world at the World Barista Championship, Japan 2007.

Initial notes of sweet dark chocolate and orange citrus later give way to a syrupy-sweet taste of wine-like berry and spice.

This competition espresso won the honor as over 45 countries competed for the WBC title. World’s Best features three legendary beans—Brazil Yellow Bourbon, Sumatra Lake Tawar, and Ethiopian Natural. Each is roasted separately using our signature peak of flavor method, then expertly blended together.

Specifications
  • Roast Level
    Medium
  • Varietal
    Bourbon
  • Process
    Washed
  • Region
    Global
  • Mouthfeel
    Rich & Syrup

3 Legendary Beans

Brazil Yellow Bourbon, Sumatra Lake Tawar, and Ethiopian Natural. Each is roasted separately using our signature peak of flavor method, then expertly blended together.

Espresso Extraction

Dose: 20 g (double)
Temperature: 201°F [94°C]
Time: 24-26 seconds
Out: 36 g

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Customer Reviews

Based on 206 reviews
87%
(179)
5%
(10)
2%
(5)
2%
(4)
4%
(8)
A
Adnan K.
Preparation methods used:: Espresso
Light, dark, or somewhere in between?:
Light
Dark

The best espresso I’ve ever had

M
Michael E.
Preparation methods used:: Espresso
Light, dark, or somewhere in between?:
Light
Dark
Great full body

Full body with rich flavor. Would buy again.

M
Michael O.
Preparation methods used:: Espresso
Light, dark, or somewhere in between?:
Light
Dark
An old fave

I buy this all the time: it’s reliably excellent and remarkably consistent from batch to batch. It’s nearly the best thing I’ve gotten from Klatch—the very best was a wonderful all-Ethiopian espresso called Daybreak, which seems to have come and gone. Anyhow, WBC World’s best is much recommended.

K
Ken H.
Preparation methods used:: Espresso
Light, dark, or somewhere in between?:
Light
Dark
Delicious Espresso!!

WBC are my go to beans for espresso at home. I love the fruit forward notes.

M
Michael F.
Preparation methods used:: Espresso
Which flavors did you discover?: dark chocolate , dark chocolate
Light, dark, or somewhere in between?:
Light
Dark
WBC

Great pour. Nice berry hit in back. Easy to over tamp compared to others

B
Bruce S.
Preparation methods used:: Espresso
Light, dark, or somewhere in between?:
Light
Dark
Great espresso blend!

For years, this has been one of my two go-to espresso blends, the other being Klatch’s Belle, both brewed on my Rancilio Silvia v.1, upgraded with VST baskets. If I want a more chocolate forward espresso, it’s World’s Best Coffee—truly an appropriate name. If I want more fruit forward, it’s Belle. Great crema in doppios, also in milk drinks where the chocolate raises its head and says “Hello, here I am." I alternate every couple of bags so I won’t risk getting jaded. So far, that plan has worked well and no desire to consider anything else. Way to go, Klatch!

A
Angelo C.
Preparation methods used:: Espresso
Light, dark, or somewhere in between?:
Light
Dark
So good!!

This is my go to coffee now!!!

J
Jennifer L.
Preparation methods used:: Espresso
Light, dark, or somewhere in between?:
Light
Dark
The best beans ever

I just purchased a new espresso machine and chose to use WBC beans. Wow, the taste/flavor is incredible. It makes a latte that is smooth, easy to sip, and overall just tastes like it came from the coffee shop.

J
Joel F.
Preparation methods used:: Espresso
Which flavors did you discover?: chocolate, light citrus
Light, dark, or somewhere in between?:
Light
Dark
Pretty good

Pretty good blend. Low acidity, smooth flavor, good body. As the beans age they get subdued a bit and a lot less interesting.

S
SpenserP
Preparation methods used:: Espresso
Light, dark, or somewhere in between?:
Light
Dark
Nice

The name is accurate.

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